Ubqari®

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Announcement!!! New Packing with new Name while formulation, effectiveness and healing power is same like previous. Please recite "Ha Meem Layunsaroon" in large numbers for the protection and help of Hazrat Hakeem Sb, his generations, and Ubqari organization. Recite and spread. Important Change: Earlier, the Halqa e Kashaf ul Mahjoob (The Circle of Revelation of Veiled) used to held every month after Salat Maghrib. Now it has be rescheduled to morning soon after the spiritual glow of the Great Name of Allah, so that the travelers can go back to their homes conveniently.

Ubqari Khalis Desi Ghee (1/2 kg)

 

Desi Ghee: A Pure and Powerful Elixir for Health and Well-being

Desi Ghee (clarified butter) has been a fundamental part of traditional South Asian diets for centuries. Not only is it used for cooking, but it also holds a revered place in Ayurveda, ancient health practices, and even religious rituals. It is made by slowly heating butter until the milk solids separate, leaving behind pure golden ghee. Known for its rich flavor, texture, and nutritional benefits, Desi Ghee is often considered one of the healthiest fats you can include in your diet when consumed in moderation.

Key Benefits of Desi Ghee
1. Rich in Healthy Fats
Desi ghee is rich in healthy saturated fats that are essential for the body. It contains butyrate, a short-chain fatty acid that is known for promoting gut health, reducing inflammation, and improving metabolism. Unlike many processed oils, ghee is more stable at high temperatures and does not oxidize easily, making it a healthier choice for cooking.

2. Promotes Digestive Health
In Ayurveda, Desi Ghee is highly praised for its digestive properties. It is known to stimulate the production of gastric acid, which can help improve digestion and absorption of nutrients. It also lubricates the digestive tract, reducing issues like constipation and promoting regular bowel movements.

3. Rich in Vitamins and Nutrients
Desi Ghee is packed with fat-soluble vitamins such as Vitamin A, D, E, and K2. These vitamins play crucial roles in eye health, bone strength, immune function, and skin health. Regular consumption of ghee supports overall well-being and helps in the absorption of other nutrients.

4. Boosts Immunity
The antioxidants present in desi ghee, including vitamin E and CLA (conjugated linoleic acid), contribute to strengthening the immune system. Regular intake of ghee has been shown to enhance the body’s ability to fight infections and illnesses.

5. Supports Heart Health
While ghee is a source of saturated fats, it contains a unique type of fat that supports cardiovascular health. Desi ghee is rich in omega-3 fatty acids, which can help in lowering bad cholesterol levels (LDL) and increasing good cholesterol (HDL). Ghee also helps in the proper functioning of the circulatory system and reduces the risk of heart disease when consumed in moderation.

6. Enhances Brain Function
Ghee is an excellent source of butyrate, a fatty acid that supports brain health and cognitive function. Studies have shown that butyrate can enhance brain performance, reduce inflammation, and improve memory. Regular intake of desi ghee can be beneficial for mental clarity, focus, and overall brain function.

7. Aids in Weight Loss
Despite being high in fats, Desi Ghee can be a good addition to a weight loss plan. The healthy fats in ghee help in regulating metabolism and promoting the breakdown of stored fat. Additionally, ghee helps keep you full for longer, which can aid in portion control and prevent overeating.

8. Skin and Hair Care
Desi ghee is often used as a natural moisturizer for dry skin and is considered excellent for anti-aging. Its high-fat content helps retain moisture, and its antioxidants help in rejuvenating the skin. It can also be applied to the scalp to promote hair growth and prevent dryness and dandruff.

9. Improves Lactation in New Mothers
In traditional medicine, Desi Ghee has been used to help new mothers with breastfeeding. It is believed to increase milk production and improve the quality of breast milk, thus ensuring better nourishment for the infant.

10. Anti-Inflammatory and Healing Properties
Desi Ghee contains CLA (Conjugated Linoleic Acid), which has powerful anti-inflammatory properties. It is commonly used in traditional remedies for joint pain, arthritis, and other inflammatory conditions. Additionally, ghee promotes the healing of wounds and burns due to its antiseptic nature.

How to Use Desi Ghee
In Cooking: Desi Ghee can be used for sautéing, frying, and baking. It imparts a rich flavor to dishes such as curries, rice, dals, and even desserts like halwa and laddus.
As a Spread: It can be spread on bread, parathas, or roti for a delicious and nutritious snack.
In Beverages: Some people add a teaspoon of ghee to their tea or coffee for an energy boost and enhanced flavor.
For Skin and Hair: Ghee can be applied directly to the skin for moisturizing or used in hair masks to prevent dryness and promote hair health.
As a Supplement: Consuming a small amount of ghee daily, either alone or mixed with other foods, can enhance overall health.
Conclusion
Desi Ghee is not just a cooking fat; it is a superfood that has been celebrated for centuries in South Asian cultures for its countless health benefits. From supporting digestion and immunity to promoting skin health, mental clarity, and heart health, ghee is a must-have in every kitchen. When consumed in moderation, it provides a natural source of energy and vitality. For those seeking a natural, pure, and nourishing option for enhancing their well-being, Desi Ghee is undoubtedly a wise choice.

Whether you’re looking to improve your digestion, boost your immunity, or give your skin a healthy glow, Desi Ghee is a versatile and powerful food that can help you achieve it all.